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    Pickled Carrots

    These tangy Pickled Carrots make the perfect crunchy snack or addition to any meal! With a tasty combination of savory garlic, zesty vinegar, and a touch of sweetness, they’re irresistible! The carrots are ready in just a few hours, but they get even better with time.
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 1 pound peeled, sliced carrots, approximately 6
    • 2 garlic cloves
    • 1 cup water
    • 1 cup white vinegar
    • 1 1/2 tbsp salt
    • 1 tbsp sugar

    Instructions

    • Wash, peel, and slice carrots.
      Layer carrots and garlic in jar.
    • In saucepan, bring water, vinegar, sugar and salt to a boil.
    • Carefully pour liquid over the carrots and garlic until fully submerged. Screw on lid.
    • Allow to cool on counter and then refrigerate for up to two months.

    Nutrition Information

    Calories: 72kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2699mgPotassium: 371mgFiber: 3gSugar: 8gVitamin A: 18944IUVitamin C: 7mgCalcium: 47mgIron: 0.4mg