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    Pumpkin Cream Cheese Bread

    Pumpkin Cream Cheese Bread. Super soft, moist and perfectly spiced! The perfect breakfast or dessert for Fall!
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 8 1 loaf

    Ingredients

    • 1 cup pumpkin puree, not pumpkin pie filling
    • 1 large egg
    • 3/4 cup light brown sugar
    • 1/4 cup oil
    • 1/4 cup cup sour cream
    • 1 teaspoon vanilla extract
    • 1/2 tablespoon pumpkin pie spice
    • 1 cup all purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

    Cream Cheese Filling

    • 1 large egg
    • 4 ounces cream cheese, softened
    • 1/4 cup granulated sugar
    • 3 tablespoons all purpose flour

    Instructions

    • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
    • Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
    • Pour 2/3 of the batter into the prepared pan.
    • Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
    • Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
    • Pour the remaining batter on top carefully spreading it as well.
    • Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

    Notes

    Adapted from Averie Cooks

    Nutrition Information

    Calories: 323kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 216mgPotassium: 177mgFiber: 1gSugar: 28gVitamin A: 5061IUVitamin C: 1mgCalcium: 69mgIron: 2mg