Rainbow Vegetable Stir-Fry
Rainbow Vegetable Noodle Stir-Fry. A quick and healthy weeknight dinner that takes less than 20 minutes to make!
Ingredients
- 6 ounces spaghetti
- 1 tablespoon olive oil
- 1/4 cup red cabbage, shredded
- 1/2 cup yellow and red bell peppers, sliced
- 1/4 cup carrots, julienne
- 1/2 cup edamame, I used frozen and thawed it before adding it in
- 1 garlic clove, minced
- 1 tablespoon creamy peanut butter
- 4 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon sesame seeds
- 2 tablespoons green onions, sliced
- crushed peanuts, optional
Instructions
- Boil pasta until aldente.
- Meanwhile in a large skillet heat oil and add cabbage, bell peppers and carrots. Saute for 3-4 minutes until tender.
- Toss in edamame and garlic. Cook for 1 minute.
- Stir in peanut butter, soy sauce and sesame oil.
- Add in cooked noodles and toss to coat.
- Sprinkle with sesame seeds, green onions and crushed peanuts if desired.
- Serve immediately.
Nutrition Information
Calories: 531kcalCarbohydrates: 77gProtein: 20gFat: 17gSaturated Fat: 3gSodium: 1127mgPotassium: 625mgFiber: 7gSugar: 6gVitamin A: 2931IUVitamin C: 80mgCalcium: 53mgIron: 3mg