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Slow Cooker Firecracker Chicken Meatballs

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Super Easy Slow Cooker Firecracker Chicken Meatballs. The perfect blend of spicy and sweet! They make a great appetizer or main dish!

Ingredients

  • 2 pounds ground chicken
  • 1 1/2 cups panko breadcrumbs
  • 2 eggs
  • 1/4 cup onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon parsley chopped
  • salt and pepper

Firecracker Sauce

  • 1/2 cup buffalo sauce
  • 1/2 cup light brown sugar
  • 2 tablespoons soy sauce

For Serving

  • chopped parsley for serving if desired
  • crushed red pepper flakes for serving if desired

Instructions

  1. In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
  2. Form into meatballs. I made about 2 dozen meatballs.
  3. Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
  4. Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
  5. Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
  6. Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Asian Turkey Meatballs, chicken, firecracker chicken meatballs, Firecracker Sauce, Slow Cooker