Turtle Brownies
Amazing Thick and Fudgey Turtle Brownies layered with caramel sauce, pecans and chocolate chips. A super decadent dessert!
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1½ cups semi sweet chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all purpose flour
- ¼ teaspoon salt
- 20 caramel candies
- 1 tablespoon milk
- 1/2 cup chopped pecans
- 1/2 cup semi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees.
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Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
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Add butter and both sugars to a medium saucepan and stir until melted.
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Take off the heat and stir in chocolate chips until melted.
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Add eggs and vanilla to a medium bowl. Whisk to combine.
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Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs.
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Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
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In a medium bowl combine flour and salt.
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Add dry ingredients to the chocolate mixture and fold gently. Do not over mix.
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Add batter to the prepared pan and bake for 25-30 minutes or until the top is set and a toothpick comes out clean.
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Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
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Meanwhile, place caramel candies and milk in a microwave safe bowl. Microwave until melted in 15 second intervals, stirring occasionally.
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Drizzle the melted caramel sauce on top of the brownies and spread with the back of a spoon.
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Top with pecans and chocolate chips.
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Place in the fridge to chill. (This makes the brownies easier to cut.)
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Cut into 9 brownies and serve!
Recipe Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!