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    Chocolate Chip Pumpkin Bread

    Chocolate Chip Pumpkin Bread. Super moist, soft and loaded with chocolate chips! The perfect breakfast or dessert for Fall!
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 8 (1 loaf)

    Ingredients

    • 1½ cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 1/2 teaspoons cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon allspice
    • 2 eggs
    • ½ cup canola oil
    • 1 cup canned pumpkin puree
    • ½ cup light brown sugar, packed
    • ½ cup sugar
    • ½ cup plain greek yogurt
    • 1/2 cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
    • In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined.
    • Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
    • Fold in the chocolate chips.
    • Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. If the top begins to brown cover with aluminum foil.
    • Remove from the oven and let cool in the pan for 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack.

    Nutrition Information

    Calories: 410kcalCarbohydrates: 53gProtein: 6gFat: 20gSaturated Fat: 4gCholesterol: 42mgSodium: 309mgPotassium: 203mgFiber: 3gSugar: 31gVitamin A: 4826IUVitamin C: 1mgCalcium: 54mgIron: 3mg