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Heirloom Tomato Ricotta Tart

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!

Ingredients

  • 1 sheet of puff pastry
  • 1 cup ricotta cheese
  • 2 tablespoons parmesan cheese grated
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • sliced heirloom tomatoes
  • basil for garnish if desired

Instructions

  1. Preheat oven to 400 degrees.
  2. Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
  3. Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely.
  4. Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
  5. Season with salt and pepper to taste.
  6. Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
  7. Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
  8. Slice and serve immediately with basil for garnish, if desired.
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Easy Weeknight Dinner, Heirloom Tomato Ricotta Tart, Summer Recipes, Vegetarian Recipes