Heirloom Tomato Ricotta Tart
A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!
- 1 sheet of puff pastry
- 1 cup ricotta cheese
- 2 tablespoons parmesan cheese grated
- 1/2 teaspoon dried chives
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- sliced heirloom tomatoes
- basil for garnish if desired
Preheat oven to 400 degrees.
Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely.
Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Season with salt and pepper to taste.
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
Slice and serve immediately with basil for garnish, if desired.