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    Homemade Pita Chips

    Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4

    Ingredients

    • 4 pitas, cut into 8 triangles
    • 2 tablespoons extra virgin olive oil
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp paprika
    • 1/4 tsp cayenne, , or more if you like it really spicy!
    • 1/2 tsp salt

    Instructions

    • Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
    • Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.

    Nutrition Information

    Calories: 217kcalCarbohydrates: 31gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 52IUCalcium: 48mgIron: 1mg