Homemade Spicy Pita Chips
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
- 4 pitas cut into 8 triangles
- 2 tablespoons extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne, or more if you like it really spicy!
- 1/2 tsp salt
Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.