Stuffed Baked Apple Crisp
Stuffed Baked Apple Crisp loaded with a crunchy oat filling and topped with ice cream. Ready in less than 30 minutes!
Ingredients
- 4 gala apples
- lemon juice for drizzling the apples
- 2 tablespoons all purpose flour
- 1/4 cup hazelnut meal
- 1/2 cup old fashioned oats
- 2 tablespoons light brown sugar
- 4 tablespoons unsalted butter chilled
- ice cream for serving if desired
Instructions
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Preheat the Sharp Convection Microwave to 400 degrees. (You can use this same method for a regular oven as well).
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Cut the tops off of the apples and take out the core. Sprinkle the inside of the apples with lemon juice to keep them from turning brown.
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Combine both flours, oats, brown sugar and butter in a food processor. Process until the mixture is crumbly.
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Divide the crisp mixture evenly between the apples.
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Place in the oven and bake for 20 minutes or until the apples are tender and the crumb filling is golden brown and crisp.
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Serve immediately with ice cream, if desired.