Coconut Pecan Chocolate Chip Granola
5 Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought!
- 1/4 cup coconut oil
- 1/4 cup plus 2 tablespoons honey
- 2 cups old fashioned oats
- 1/2 cup shredded unsweetened coconut
- 1/2 cup pecans chopped
- 1/2 cup semi-sweet chocolate chips
Preheat oven to 300 degrees.
Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil.
Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
Place on a baking sheet lined with a silicone baking mat or parchment paper.
Bake for 30 minutes or until golden brown and allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.
Toss cooled granola with chocolate chips and enjoy.
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.