Coconut Pecan Chocolate Chip Granola

This simple and delicious 5-ingredient Coconut Pecan Chocolate Chip Granola recipe is great for breakfast or as a snack. (And so much better than store-bought!)

Love homemade granola? Then you’ve got to try my Peanut Butter Chocolate Chip Granola!

Ingredients

This Coconut Pecan Chocolate Chip Granola recipe is ridiculously simple to make — you only 5 ingredients and 5 minutes of prep time! It’s loaded with shredded coconut, coconut oil, honey, pecans and chocolate chips. It has tons of coconut flavor and big clusters with the perfect amount of sweetness.

How To Make Coconut Pecan Chocolate Chip Granola

• Start by melting the coconut oil and honey in the microwave for 15-30 seconds.

2. Toss with the rest of the ingredients, and place on a baking sheet lined with a silicone baking mat or parchment paper.

3. Bake for 30 minutes or until golden brown, and allow the granola to cool. (The granola with get crunchier as it cools. It tends to be sort of soft when it first comes out of the oven.)
4. Toss cooled granola with chocolate chips.

What To Serve with Homemade Granola

• Your favorite ice cream
• Some cold milk
• Greek yogurt
• Chopped fruit
• Fresh berries
• Whipped cream
• On top of Chia Pudding
• With homemade pancakes or French toast and maple syrup
• Alongside a breakfast or brunch spread with items like my Tater Tot Breakfast Casserole, French Toast Muffin Cups, and Veggie Cream Cheese with bagels.

Storage and Freezing Instructions

The granola can be stored for up to a week in an airtight container at room temperature, or in the freezer for up to 2 months.

More Easy Breakfast Recipes To Try

• Chocolate Protein Balls
• 4 Ingredient Maple Pecan Granola
• Almond Joy Energy Balls
• Pumpkin Pecan Granola
• Chewy Chocolate Chip Granola Bars
• Peanut Butter Chocolate Chip Granola

Recipe

Coconut Pecan Chocolate Chip Granola

5 from 11 votes

5 Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought!

Author: Kelley Simmons

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

Serves 6 About 2 cups

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Ingredients 

• 1/4 cup coconut oil
• 1/4 cup plus 2 tablespoons honey
• 2 cups old fashioned oats
• 1/2 cup shredded unsweetened coconut
• 1/2 cup pecans, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions

• Preheat oven to 325 degrees.

  Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil.
  
• Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
  
• Place on a baking sheet lined with a silicone baking mat or parchment paper.
  
• Bake for 30 minutes stirring halfway through or until golden brown and allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.

  Toss cooled granola with chocolate chips and enjoy.
  
• Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.

Nutrition Information

Calories: 419kcalCarbohydrates: 41gProtein: 6gFat: 28gSaturated Fat: 16gCholesterol: 1mgSodium: 7mgPotassium: 266mgFiber: 6gSugar: 18gCalcium: 31mgIron: 3mg

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