This simple and delicious 5-ingredient Coconut Pecan Chocolate Chip Granola recipe is great for breakfast or as a snack. (And so much better than store-bought!)

Love homemade granola? Then you’ve got to try my Peanut Butter Chocolate Chip Granola or my homemade granola butter!

Baked homemade granola spread on a parchment-lined baking sheet, mixed with oats, seeds, orange zest, and chocolate chips for an easy homemade granola that’s bursting with wholesome flavor.

Ingredients

This Coconut Pecan Chocolate Chip Granola recipe is ridiculously simple to make — you only 5 ingredients and 5 minutes of prep time! It’s loaded with shredded coconut, coconut oil, honey, pecans and chocolate chips. It has tons of coconut flavor and big clusters with the perfect amount of sweetness. If you love large granola clusters then you’ll love my Granola Cookie Recipe or my Granola Cups!

How To Make Coconut Pecan Chocolate Chip Granola

  • Start by melting the coconut oil and honey in the microwave for 15-30 seconds.
A white pot contains honey and clumps of coconut oil, both unmixed—the perfect start for homemade granola or Coconut Pecan Chocolate Chip Granola.
  1. Toss with the rest of the ingredients, and place on a baking sheet lined with a silicone baking mat or parchment paper.
A white bowl filled with easy homemade granola, including oats, coconut flakes, and small dried fruit pieces, with a gold spoon on the side.
A baking sheet lined with parchment paper holds a delicious Coconut Pecan Chocolate Chip Granola mixture, including oats and coconut, being spread out by a gold spoon before baking—perfect for anyone craving easy homemade granola.
  1. Bake for 30 minutes or until golden brown, and allow the granola to cool. (The granola with get crunchier as it cools. It tends to be sort of soft when it first comes out of the oven.)
  2. Toss cooled granola with chocolate chips.
A baking tray filled with easy homemade granola, featuring oats, chocolate chips, shredded coconut, and dried fruit on parchment paper. This delicious Coconut Pecan Chocolate Chip Granola is perfect for anyone looking to learn how to make Coconut Pecan Chocolate Chip Granola at home.

What To Serve with Homemade Granola

Storage and Freezing Instructions

The granola can be stored for up to a week in an airtight container at room temperature, or in the freezer for up to 2 months.

A glass jar filled with Coconut Pecan Chocolate Chip Granola, packed with oats, chocolate chips, coconut flakes, and pecan pieces, viewed from above on a white background—homemade granola at its finest.

Variations

  • Substitute your favorite nuts or dried fruits to make this homemade granola recipe even more nutritious and filling!
  • Add some wheat germ or flax seed to boost up the nutrition value in this granola.
  • Add some other chocolate chip varieties like white chocolate or dark chocolate.
  • Sprinkle with sea salt to balance out the sweetness.

More Easy Breakfast Recipes To Try

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    Baked homemade granola spread on a parchment-lined baking sheet, mixed with oats, seeds, orange zest, and chocolate chips for an easy homemade granola that’s bursting with wholesome flavor.
    Recipe

    Coconut Pecan Chocolate Chip Granola

    5 from 11 votes
    5 Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought!
    Author: Kelley Simmons
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Serves 6 About 2 cups
    Rate Print

    Ingredients 

    • 1/4 cup coconut oil
    • 1/4 cup plus 2 tablespoons honey
    • 2 cups old fashioned oats
    • 1/2 cup shredded unsweetened coconut
    • 1/2 cup pecans, chopped
    • 1/2 cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 325 degrees.
      Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil.
    • Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
    • Place on a baking sheet lined with a silicone baking mat or parchment paper.
    • Bake for 30 minutes stirring halfway through or until golden brown and allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.
      Toss cooled granola with chocolate chips and enjoy.
    • Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.

    Nutrition Information

    Calories: 419kcalCarbohydrates: 41gProtein: 6gFat: 28gSaturated Fat: 16gCholesterol: 1mgSodium: 7mgPotassium: 266mgFiber: 6gSugar: 18gCalcium: 31mgIron: 3mg
    Baked homemade granola spread on a parchment-lined baking sheet, mixed with oats, seeds, orange zest, and chocolate chips for an easy homemade granola that’s bursting with wholesome flavor.

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