Instant Pot Spaghetti
Instant Pot Spaghetti. A super easy meat sauce spaghetti cooked in the instant pot and ready in less than 30 minutes.
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 1 medium onion diced
- 4 cloves garlic minced
- 1 pound spaghetti noodles broken in half
- 1 24 ounce jar spaghetti sauce
- 1 14.5 ounce can diced fire roasted tomatoes
- 2 cups water
- salt and pepper to taste
- basil for serving if desired
- parmesan cheese for serving if desired
Select the sauté option on the instant pot. Add in olive oil. Once you start to hear it sizzle add in onion and cook until golden brown 3-4 minutes.
Add in ground beef and cook until browned, 2-3 minutes (doesn't have to be fully cooked through, we just want to get some color on the beef)
Add in garlic and cook for an additional minute.
Add in the spaghetti sauce, fire roasted tomatoes and water.
Layer in the halved spaghetti noodles, rotating which direction they are in (this helps to keep the noodles from clumping up when cooking)
Place the lid back on and press manual mode or high pressure. Set to 6 minutes.
Once done release the valve and wait for all of the steam to stop.
Remove lid and stir the spaghetti.
Season with salt and pepper to taste.
Serve with basil and parmesan cheese, if desired.