8-10wooden skewer sticks soaked in water for at least 30 minutes
chopped parsley for serving, if desired
Instructions
Add steak, soy sauce, barbecue sauce, 1/4 cup olive oil, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, Italian seasoning and pepper to a large ziplock bag.Toss to coat and place in the refrigerator for at least 2 hours or overnight.When you are ready to eat preheat the grill to 425 degrees and spray with nonstick cooking spray.
Toss the chopped up peppers and onions in the remaining tablespoon of oil.
Remove the steak from the marinade and thread the steak, veggies and onions onto the skewers.
Grill skewers for 6-8 minutes or until your desired doneness.
Serve immediately with parsley for serving, if desired.
Notes
*Soak wooden skewers for at least 30 minutes or overnight before threading the beef and veggies on the skewers.