Salisbury Steak Meatballs
Salisbury Steak Meatballs. Beef meatballs smothered in a delicious homemade gravy! Pure comfort food!
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 3 tablespoons dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 1 large onion sliced thin
- 4 tablespoons 1/2 stick unsalted butter
- 2 cloves garlic minced
- 1/4 cup all purpose flour
- 2 cups beef stock
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon.
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Roll into 1 1/2 inch meatballs.
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Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
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Add onions to the same skillet and cook over medium heat until light brown and caramelized 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
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Add the butter to the skillet with the onions and melt.
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Next add in the garlic and sauté for 1-2 minutes.
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Add the flour to the skillet and whisk until it forms a thick paste. Cook for 1 minute whisking constantly.
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Slowly pour in the beef broth until it forms a thick gravy.
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Add in worcestershire and season with salt and pepper to taste.
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Return the meatballs back to the pan and simmer for 3-4 minutes or until the meatballs are cooked through.
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Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.