One Pan Sausage and Vegetable Skillet
One Pan Sausage and Vegetable Skillet. A super easy and healthy meal ready in under 30 minutes!
- 2 tablespoons ghee or butter or more if needed
- 2 cups baby potatoes diced
- 12 ounces andouille sausage sliced
- 1 small zucchini diced
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- salt and pepper to taste
Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.
Stir in garlic and cook for an additional minute.
Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
Season with salt and pepper to taste and serve immediately.