• Preheat oven to 350 degrees. Grease a 9 x 5 pan with non stick cooking spray, set aside.

  Combine flour, sugar, baking powder, salt and baking soda.

  Add butter and mix until crumbly.
  
• Stir in the zest, juice and egg. Mix until combined.
  
• Fold in the cranberries.
  
• Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
  
• Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.

  Once the bread is cool pour on the glaze and serve!
  

Orange Glaze

• Combine the ingredients together in a small bowl, set aside.