Cranberry Orange Bread
Cranberry Orange Bread. Super moist and tender with the perfect amount of zest. Perfect for breakfast or dessert!
Ingredients
- 2 cups all-purpose flour
- 3 ⁄4 cup granulated sugar
- 1 1 ⁄2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 1 ⁄4 cup unsalted butter softened
- 1 tablespoon orange zest
- 3 ⁄4 cup orange juice
- 1 large egg
- 1 cup cranberries chopped (fresh or frozen)
Orange Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons orange juice
Instructions
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Preheat oven to 350 degrees. Grease a 9 x 5 pan with non stick cooking spray, set aside.
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Combine flour, sugar, baking powder, salt and baking soda.
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Add butter and mix until crumbly.
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Stir in the zest, juice and egg. Mix until combined.
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Fold in the cranberries.
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Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
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Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
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Once the bread is cool pour on the glaze and serve!
Orange Glaze
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Combine the ingredients together in a small bowl, set aside.
Recipe Notes
Adapted from Genius Kitchen