Cranberry Orange Bread
Cranberry Orange Bread. Super moist and tender with the perfect amount of zest. Perfect for breakfast or dessert!
- 2 cups all-purpose flour
- 3 ⁄4 cup granulated sugar
- 1 1 ⁄2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 1 ⁄4 cup unsalted butter softened
- 1 tablespoon orange zest
- 3 ⁄4 cup orange juice
- 1 large egg
- 1 cup cranberries chopped (fresh or frozen)
- 1 cup powdered sugar
- 1 1/2 tablespoons orange juice
Preheat oven to 350 degrees. Grease a 9 x 5 pan with non stick cooking spray, set aside.
Combine flour, sugar, baking powder, salt and baking soda.
Add butter and mix until crumbly.
Stir in the zest, juice and egg. Mix until combined.
Fold in the cranberries.
Pour batter (it will be thick) into the prepared pan and bake for 50-60 minutes or until a toothpick comes out mostly clean.
Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
Once the bread is cool pour on the glaze and serve!
Combine the ingredients together in a small bowl, set aside.
Adapted from Genius Kitchen