Brown Sugar Chipotle Salmon
- 4 salmon filets skin on
- 1 tablespoon light brown sugar
- 1/2 tablespoon cumin
- 1 teaspoon salt
- 1 1/4 teaspoon chipotle powder
Preheat oven to 450 degrees. In a small bowl combine brown sugar, cumin, salt and chipotle powder.
Pat down salmon filets with a paper towel.
Sprinkle the spice rub on the salmon. Place the salmon filets on the prepared baking dish and bake for 12-15 minutes or until fully cooked.
Once the salmon cools down a bit peel of skin and serve immediately!