Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Skirt Steak with Chimichurri Sauce
Super tender Skirt Steak with Chimichurri Sauce. The perfect summer meal!
Ingredients
Skirt Steak
- 1 pound skirt steak
- 4 cloves garlic, minced
- 3 tablespoons lime juice
- 1/4 cup oil, can use olive oil or vegetable oil
- 1/4 cup worcestershire sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup honey
Chimichurri Sauce
- 1/4 cup onion
- 1 cup cilantro
- 1 cup parsley
- 1/2 cup olive oil
- 3 cloves garlic
- 3 tablespoons lime juice
- 2 tablespoons red wine vinegar
- salt and pepper
Instructions
- *Prep time does not include marinating time*
Skirt Steak
- Add all of the ingredients including the steak to a large ziplock bag or pan. Marinade for at least an hour or overnight.
- When you are ready to eat remove the steak from the marinade and discard the marinade.
- Preheat grill to high and spray the grill with non stick cooking spray. (It is important to make sure the grill is really hot. It's ready when the grill reaches 450-500 degrees)
- Cook 3-4 minutes per side until meat is nicely charred.
- Transfer steak to a cutting board and allow it to rest for 5-10 minutes. Thinly slice at an angle against the grain. Serve with Chimichurri Sauce.
Chimichurri Sauce
- Add all of the ingredients to a food processor and pulse to combine. Season with salt and pepper to taste. Set aside.
Nutrition Information
Calories: 650kcalCarbohydrates: 28gProtein: 26gFat: 50gSaturated Fat: 8gCholesterol: 71mgSodium: 790mgPotassium: 674mgFiber: 1gSugar: 20gVitamin A: 1547IUVitamin C: 32mgCalcium: 61mgIron: 5mg