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Thai Grilled Chicken
5
from
6
votes
Super Easy Thai Grilled Chicken marinated overnight and grilled until crispy on the outside and juicy on the inside!
Servings:
4
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
4
chicken thighs
,
bone in and skin on
1
tablespoon
ginger
,
minced
1
tablespoon
garlic
,
minced
1/2
cup
thai chili sauce
3
tablespoons
low sodium soy sauce
1
tablespoon
fish sauce
1
tablespoon
light brown sugar
3
tablespoons
fresh squeezed lime juice
1-2
teaspoons
sriracha
,
depending on how spicy you like it
cilantro for serving
,
if desired
sesame seeds for garnish
,
if desired
lime wedges for garnish
,
if desired
Instructions
*Note: Prep time does not include marinating time*
Add all of the ingredients except for the chicken to a medium bowl.
Pour the marinade into a large ziplock bag reserving ¼ of the marinade for brushing on top before serving.
Add in chicken and place in the refrigerator overnight or for a minimum of three hours.
When you're ready to cook heat your grill to medium high heat.
Cook for 5-10 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
Brush the remaining marinade mixture on top of the chicken.
Serve immediately with fresh cilantro, sesame seeds or lime wedges if desired.
Nutrition Information
Calories:
339.77
kcal
Carbohydrates:
22.09
g
Protein:
19.67
g
Fat:
19.01
g
Saturated Fat:
5.07
g
Cholesterol:
110.74
mg
Sodium:
1187.08
mg
Potassium:
279.37
mg
Fiber:
0.29
g
Sugar:
18.77
g
Vitamin A:
88.14
IU
Vitamin C:
4.75
mg
Calcium:
12.66
mg
Iron:
1
mg