Double Chocolate Zucchini Bread
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with chocolate!
Ingredients
- 1 1/2 cups zucchini, shredded
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons flax seed
- 1/2 teaspoon instant coffee granules or espresso powder
- ¾ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup greek yogurt or sour cream
- 1/2 cup chocolate chunks or semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Butter or grease a 9 x 5 loaf pan and set aside.In a large bowl combine flour, cocoa powder, baking soda, salt, flax seed and instant coffee granules or espresso powder.
- In a medium bowl combine the brown sugar, eggs, vanilla, greek yogurt or sour cream.
- Add the wet ingredients to the dry ingredients.
- Fold in the chocolate chips and zucchini.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Remove from the oven and allow the bread to cool completely before slicing. Slice bread and serve!
Nutrition Information
Calories: 259kcalCarbohydrates: 43gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 42mgSodium: 241mgPotassium: 310mgFiber: 4gSugar: 25gVitamin A: 106IUVitamin C: 4mgCalcium: 66mgIron: 3mg