Double Chocolate Zucchini Bread
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with chocolate!
Ingredients
- 1 1/2 cups zucchini shredded
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons flax seed
- 1/2 teaspoon instant coffee granules or espresso powder
- ¾ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup greek yogurt or sour cream
- 1/2 cup chocolate chunks or semi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees. Butter or grease a 9 x 5 loaf pan and set aside.
In a large bowl combine flour, cocoa powder, baking soda, salt, flax seed and instant coffee granules or espresso powder.
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In a medium bowl combine the brown sugar, eggs, vanilla, greek yogurt or sour cream.
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Add the wet ingredients to the dry ingredients.
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Fold in the chocolate chips and zucchini.
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Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
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Remove from the oven and allow the bread to cool completely before slicing. Slice bread and serve!
