Banana Oatmeal Chocolate Chip Cookies
Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!
- 1 medium banana
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Preheat oven to 350°.
Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
Stir in egg and vanilla.
Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
On low speed add in dry ingredients to the banana mixture just until combined.
Fold in chocolate chips.
On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
Bake for 10-12 minutes or until golden brown and set.
Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.
Adapted from My Recipes