Crispy Baked Honey Chipotle Chicken Wings
Crispy Baked Honey Chipotle Chicken Wings. Super easy to make and healthier than fried. Tossed in a sweet and spicy Honey Chipotle sauce!
- 1 1/2 pounds chicken wings
- 1/4 cup honey
- 2 tablespoons chiles in adobo sauce only
- 1 tablespoon unsalted butter
- 1/2 cup ketchup
- 1/2 tablespoon apple cider vinegar
Preheat oven to 400 degrees.
Dab the chicken wings off with a paper towel to ensure they are completely dry.
Season the chicken with salt and pepper.
Place chicken wings on a wire rack on top of a baking sheet.
Place them in the oven and cook for 40-45 minutes until cooked through.
Keep the chicken in the oven and turn the broiler on. Broil chicken for 2-4 minutes (or longer depending on how crispy you like your wings). Keep a very close eye on them.
Meanwhile, add honey, chilies in adobo, butter, ketchup and apple cider vinegar to a small saucepan. Cook for 2-3 minutes until butter is melted. Keep on low heat until ready to toss with wings.
Immediately after wings are done cooking toss them in the Honey Chipotle sauce.
Serve immediately with ranch or blue cheese dressing.