
Healthy Turkey and Quinoa Mexican Stuffed Peppers
Healthy Mexican Quinoa and Turkey Stuffed Peppers. A quick, easy and healthy weeknight meal!
Ingredients
- 1 tablespoon extra virgin olive oil
- 8 ounces lean ground turkey
- 1/4 cup onion chopped
- 2 garlic cloves minced
- 3/4 cup crushed tomatoes
- 1/2 cup chicken stock
- 1/4 cup frozen corn
- 1/4 cup black beans drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup cooked quinoa
- 1/2 tablespoon lime juice
- 2 tablespoons cilantro chopped
- 3 bell peppers cut in half and seeded
Instructions
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Preheat oven to 350 degrees.
Meanwhile, add oil to a large skillet. Add in ground turkey and saute until fully cooked and no longer pink, 4-5 minutes.
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Add in onion and cook for 2-3 minutes. Toss in garlic and cook for an additional minute.
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Stir in tomatoes, chicken broth, corn, beans, cumin, chili powder, paprika, pepper and salt. Bring to a simmer. Cook for 2-3 minutes until slightly thickened.
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Take off the heat and stir in cooked quinoa, lime juice and cilantro.
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Stuff peppers with the filling and place in a 9 x 13 pan. Cover with aluminum foil. Bake for 20-25 or until the peppers are tender and the filling is hot.
Serve immediately and enjoy!