Skinny Fettuccine Alfredo
Rich and Creamy Skinny Fettuccine Alfredo. Under 500 calories a serving! Tastes just like the original!
Ingredients
- 6 ounces uncooked fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 tablespoon all purpose flour
- 3/4 cup low sodium chicken broth
- 3/4 cup 1% milk
- 1/4 cup Parmesan cheese grated
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- chopped parsley for garnish if desired
Instructions
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Boil pasta in salted water until al-dente per package instructions.
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Meanwhile, add olive oil and garlic to a large saute pan. Cook for 1 minute.
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Whisk in flour and cook an additional minute stirring constantly.
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Slowly pour in the chicken broth and milk and bring to a simmer. Cook until thickened 3-5 minutes, stir frequently.
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Take off the heat and stir in Parmesan cheese.
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Toss the sauce with cooked pasta and drizzle with lemon juice. Season with salt and pepper and serve immediately with parsley for garnish if desired.
