Garlic Cheese Biscuits
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!
Ingredients
Garlic Cheese Biscuits
- 1 1/2 cups all purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3/4 cup sharp cheddar cheese, shredded
- 4 tbsp cold unsalted butter, cut into cubes
- 3/4 cup milk
- 1 tablespoon lemon juice
Garlic Herb Butter
- 2 tablespoon unsalted butter melted
- 1 garlic clove minced
- 1/2 teaspoon dried parsley
Instructions
Garlic Cheese Biscuits
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Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
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Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
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Add flour, baking powder, salt, garlic powder, shredded cheddar cheese and butter to a food processor fitted with the blade attachment.
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Pulse for 5 seconds or until the mixture looks like loose crumbs.
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Pour in milk mixture and pulse for another 5 seconds.
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Scoop 1/4 cup of the batter onto the prepared baking sheet and bake for 10-12 minutes.
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As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately and enjoy!
Garlic Herb Butter
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Combine all three ingredients together in a small bowl. Set aside until ready to use.
