Garlic Cheese Biscuits
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!
Ingredients
Garlic Cheese Biscuits
- 1 1/2 cups all purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3/4 cup milk
- 1 tablespoon lemon juice
- 1/2 stick of unsalted butter melted
- 3/4 cup shredded havarti or cheddar cheese
Garlic Herb Butter
- 2 tablespoon unsalted butter melted
- 1 garlic clove minced
- 1/2 teaspoon dried parsley
Instructions
Garlic Cheese Biscuits
-
Preheat oven to 450 degrees.
-
Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
-
Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
-
Add butter to the buttermilk mixture and stir to combine.
-
Add buttermilk mixture to the dry ingredients and fold gently.
-
Fold in the cheese.
-
Scoop 1/4 cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray).
-
Place in the oven and bake for 10-12 minutes.
-
As soon as the biscuits come out of the oven drizzle with garlic herb butter.
-
Serve immediately. They are best served warm.
Garlic Herb Butter
-
Combine all three ingredients together in a small bowl. Set aside until ready to use.