Easy 20 Minute Chicken Tortilla Soup
This Easy 20 Minute Chicken Tortilla Soup is a comforting, flavorful and fast weeknight dinner. Top with tortilla strips, cilantro and avocado!
Ingredients
- 1 tablespoon olive oil
- 1/2 onion diced
- 4 garlic cloves minced
- 2 cups chicken broth
- 1 10 ounce can enchilada sauce (medium)
- 1 cup crushed tomatoes
- 1 15.5 ounce can black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups shredded chicken breasts cooked
- 1 tablespoon lime juice about half of a lime
- 1 tablespoon fresh cilantro chopped
- avocado for garnish if desired
- tortilla strips for garnish if desired
- cilantro for garnish if desired
Instructions
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Add oil to a large saucepan. Add in onion and saute for 2-3 minutes. Add in garlic and cook for 1 minute.
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Pour in chicken broth, enchilada sauce, crushed tomatoes, black beans, corn, cumin, paprika and pepper.
Bring to a simmer and cook for 10 minutes. Stir in precooked shredded chicken and warm through.
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Take off of the heat and add in lime juice and cilantro. Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.
