Pomegranate Cranberry Champagne Punch
Pomegranate Cranberry Champagne Punch made with a fresh cranberry reduction, pomegranate juice and of course champagne! The perfect holiday drink!
- 1/2 cup fresh cranberries
- 3 tablespoons water
- 3 tablespoons sugar
- 1 750 ml bottle of champagne I used Korbel extra dry
- 1/2 cup triple sec
- 1 1/2 cups pomegranate juice
- 1 1/2 cups cranberry juice
- 12 sprigs mint
- 1 lime sliced
Add cranberries, water and sugar to a medium saucepan. Bring to a light simmer over medium heat. Cook for 5 minutes until cranberries are opened up and the sauce is thick. Set aside to cool slightly.
Add champagne, triple sec, pomegranate juice and cranberry juice to a large punch bowl or pitcher.
Stir in cranberry reduction.
Top with sprigs of mint and lime. Serve immediately.