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–+ servings

Zucchini "Pasta" with Tomato Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes.

Ingredients

  • 4 zucchinis about 4 cups, cut into thin noodles with a vegetable spiralizer
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup onion chopped
  • 4 cloves garlic minced
  • 1 1/2 cups crushed tomatoes
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1 tablespoon basil chopped
  • Parmesan cheese for garnish if desired

Instructions

  1. Add oil to a large saucepan. Add is onion and cook for 2-3 minutes until tender. Add in garlic and cook for an additional minute.

  2. Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.
  3. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.

  4. Stir in basil and Parmesan cheese. Season with salt and pepper if desired. Serve immediately.

Course: Main Course
Cuisine: Italian
Keyword: Gluten Free, Healthy, Keto Friendly, Low carb recipes, Zucchini Pasta with Tomato Sauce