Spicy Shrimp Pho
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.
Ingredients
- 4 ounces whole wheat thin spaghetti
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves minced
- 1 tablespoon jalapeno minced
- 2 tablespoons green onion sliced thin
- 6 cups low sodium chicken broth
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 cup button mushrooms thinly sliced
- 12 ounces large shrimp uncooked
- 1/8 teaspoon pepper
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped
Instructions
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Cook spaghetti until aldente.
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Meanwhile add oil to a large pot or dutch oven.
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Add garlic, jalapeno and green onions. Saute for 1-2 minutes.
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Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
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Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
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Take off of the heat and stir in pepper, lime juice, and cilantro.
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Divide the noodles among the 4 bowls and pour the soup on top.
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Garnish with extra lime wedges and cilantro if desired.