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–+ servings

Peanut Butter Reese's and Chocolate Chip Cookies

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 14 cookies
Soft and chewy Peanut Butter Reese’s and Chocolate Chip Cookies. Ultra thick cookie loaded with tons of dark chocolate chips.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • pinch of salt
  • 3/4 tsp baking soda
  • 1 cup mini Reese's peanut butter cups, divided

Instructions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside.

    In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.

  2. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined.

  3. Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.

  4. Fold in the 3/4 cup of Reese's and mix to combine.

  5. Portion into heaping tablespoon cookies and place on the prepared baking sheet.

    Bake cookies for 8-10 minutes or until lightly golden brown and firm on the edges.

    Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

    Place remaining 1/4 cup of reese's on top of the warm cookies.

Course: Dessert
Cuisine: American
Keyword: Baking, Easy Desserts, Peanut Butter Reese's Chocolate Chip Cookies, Reese's Peanut Butter Cups