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    Peanut Butter Reese's and Chocolate Chip Cookies

    Soft and chewy Peanut Butter Reese’s and Chocolate Chip Cookies. Ultra thick cookie loaded with tons of dark chocolate chips.
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 14 cookies

    Ingredients

    • 1/2 cup unsalted butter, softened
    • 1/2 cup light brown sugar
    • 1/4 cup granulated sugar
    • 1/2 cup creamy peanut butter
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup all purpose flour
    • pinch of salt
    • 3/4 tsp baking soda
    • 1 cup mini Reese's peanut butter cups, divided

    Instructions

    • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside.
      In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
    • Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined.
    • Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
    • Fold in the 3/4 cup of Reese's and mix to combine.
    • Portion into heaping tablespoon cookies and place on the prepared baking sheet.
      Bake cookies for 8-10 minutes or until lightly golden brown and firm on the edges.
      Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
      Place remaining 1/4 cup of reese's on top of the warm cookies.

    Nutrition Information

    Calories: 183kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 21mgSodium: 127mgPotassium: 119mgFiber: 1gSugar: 10gVitamin A: 117IUCalcium: 34mgIron: 1mg