Pasta with garlic and oil
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil divided
- 5-6 cloves garlic, minced minced
- 1/2-1 teaspoon crushed red pepper flakes
- 6 cups spinach
- 1/4 cup lemon juice
- 1 cup parmesan cheese
- salt and pepper, to taste
Boil pasta per package instructions. Drain pasta and set aside.
Add 1 tablespoon olive oil into the pot the pasta was cooked in. Add in garlic and saute for one minute.
Add in red pepper flakes and spinach and cook for an additional minute. Add pasta back to the pan and stir in the rest of the oil and lemon juice.
Take off of the heat and sprinkle in the parmesan cheese. Season with salt and pepper and serve immediately.