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    Antipasto Pasta Salad

    A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 2 cups uncooked bow tie pasta
    • 1/2 cup swiss cheese, cubed
    • 1/2 cup Italian meats, diced, I used a mix of peppered salami, hot capocollo and hot calabrese
    • 1 medium tomato, medium dice
    • 3 tablespoon red onion, medium dice
    • 1 tablespoon lemon juice
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon basil, chopped
    • 1 tablespoon parsley, chopped
    • 1/2 tsp dried oregano
    • 1 cup spinach, chopped
    • salt and pepper, to taste

    Instructions

    • Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente.
    • After the pasta is done cooking add to the bowl with the rest of the ingredients.
    • Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!

    Nutrition Information

    Calories: 594kcalCarbohydrates: 77gProtein: 23gFat: 19gSaturated Fat: 5gCholesterol: 31mgSodium: 579mgPotassium: 162mgFiber: 9gSugar: 4gVitamin A: 1180IUVitamin C: 9.7mgCalcium: 117mgIron: 0.7mg