This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley!
- 5.2 ounces boursin garlic herb cheese
- 8 ounces cream cheese
- 1/2 tsp worcestershire sauce
- 1/2 tsp tabasco
- 1 lb jumbo lump crab meat
- 1 baguette, cut into 1/2 inch slices
- 1/2 cup shredded cheddar cheese
- 2 tbsp parsley, chopped
- 1/2 tomato, diced
Preheat oven to 425 degrees.
Add boursin cheese, cream cheese, Worcestershire sauce and tabasco to a medium saucepan.
Over low medium heat whisk until the cheeses are melted and the sauce is smooth.
Take off the heat and fold in crab meat making sure not to break up the chunks of crab. I like to use a rubber spatula for this.
Top baguette slices with crab mixture and place on a baking sheet lined with parchment paper.
Sprinkle with cheddar cheese and bake for 5 minutes or until the cheese is melted.
Serve immediately with fresh parsley and tomatoes if desired!