Freezer Breakfast Sandwiches
Easy Make Ahead Freezer Breakfast Sandwiches. Homemade english muffins topped eggs and either bacon, ham or sausage. Perfect for meal prep and busy mornings!
- 1 batch Homemade English Muffins or 10 store bought english muffins, cut in half
- 10 eggs
- 1/4 cup milk
- salt and pepper
- 10 slices cooked deli ham, bacon, sausage or canadian bacon
- 10 slices sharp cheddar cheese
Preheat oven to 325 degrees. Grease a 9 x 13 pan with butter or non stick cooking spray.
In a medium bowl whisk eggs, milk and a sprinkle of salt and pepper until combined. Pour into the greased pan and bake for 18-20 minutes or until the eggs look set.
Remove from the oven and allow the eggs to cool before cutting into rounds using a round biscuit cutter or an english muffin ring.
Top each english muffin with your choice of meat, egg then cheese.
Individually wrap each breakfast sandwich in aluminum foil then place them in a large ziplock bag. Freeze for up to 3 months.
To reheat the sandwiches thaw overnight in the fridge for best results then heat up in the toaster oven until warmed through and crispy, 3-4 minutes. If you are reheating from frozen I suggest microwaving for 30 seconds then placing it in the toaster oven. I prefer the toaster oven to the microwave to crisp back up the english muffins.