Warm German Potato Salad
The BEST Warm German Potato Salad Recipe loaded with crispy bacon, tender baby potatoes, red onions, a tangy dressing and tons of fresh herbs! This hot german potato salad makes a great side dish to serve alongside Grilled Chicken Breast, Steak of Pork!
Ingredients
- 1 1/2 pounds baby potatoes, cut in half
- 1 small red onion, diced
- 6 slices bacon, diced
- 2 cloves garlic, minced
- 4 tbsp red wine vinegar
- 1 tbsp whole grain mustard
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp fresh dill
- 1 tsp fresh thyme
Instructions
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Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so.
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Meanwhile add bacon to a large skillet and cook until golden brown and crispy, 5-6 minutes. Remove the bacon from the pan and set aside. Leave the bacon grease in the pan.
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Add the onion to the bacon grease and cook until browned 2-3 minutes.
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Add in garlic and cook for an additional minute.
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Turn off the heat and add in vinegar, mustard and the potatoes back to the pan.
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Sprinkle with the fresh herbs and serve warm!