Asian Pork Lettuce Wraps
Easy 30 Minute Asian Pork Lettuce Wraps! Grilled pork tossed with an amazing Asian sauce. Perfect as an appetizer or for dinner!
- 16 ounce pork tenderloin
- olive oil
- 1/4 cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon oyster sauce
- bib lettuce for serving
- green onions for garnish if desired
- sesame seeds for garnish if desired
Heat grill to medium heat. Spray with nonstick cooking spray.
Drizzle pork with olive oil and grill for 20-25 minutes or until fully cooked. Allow the pork to rest on a cutting board for 5 minutes before slicing.
While the pork is cooking make the sauce. Add hoisin sauce, soy sauce and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
Cube the cooked pork into bite sized pieces.
Toss the cubed pork into the sauce.
Serve immediately over bib lettuce with green onions and sesame seeds, if desired.