Japanese Cucumber Salad
This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor despite its simple ingredients.
- 3 mini Persian cucumbers, sliced (about 3 cups)
- 2 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp light brown sugar, or more if you like it sweeter
- 1 clove garlic, minced
- 1/4 tsp crushed red pepper flakes, or more if you like it spicy
- sesame seeds
Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!