Roasted Asparagus With Garlic Breadcrumbs
This easy Roasted Asparagus recipe is tossed with homemade garlic parmesan breadcrumbs, making every bite savory, crunchy, and delicious! It's a perfect side dish for any occasion.
Ingredients
Roasted Asparagus
- 1 pound asparagus
- 1 tbsp extra virgin olive oil
- 1 clove garlic , sliced
- 1/2 tbsp lemon juice
- salt and pepper
Toasted Garlic Breadcrumbs
- 1 tsp olive oil
- 1/4 cup breadcrumbs,, can use either panko or Italian
- 2 tbsp parmesan cheese
- 1 clove garlic , minced
- 1/2 tbsp parsley, chopped
- parmesan cheese for serving
Instructions
Roasted Asparagus
- Preheat oven to 425 degrees. Snap off the ends of asparagus.
- Place asparagus in a single layer on a baking sheet. Drizzle with olive oil, garlic and season with salt and pepper. Toss with your hands to make sure the asparagus is coated.
- Cook for about 10 minutes or up to 15 minutes for thicker stalks.
- Take asparagus out of the oven and toss with the lemon juice.
Toasted Garlic Breadcrumbs
- To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil.
- Add breadcrumbs and cook until lightly golden brown. Make sure to stir constantly and do not walk away. Takes about 3-4 minutes.
- Add garlic and cook for an additional minute.
- Take off the heat and add in parsley and parmesan cheese. Sprinkle on top of the asparagus and serve!
Nutrition Information
Calories: 73kcalCarbohydrates: 6gProtein: 1gFat: 4gSodium: 55mgPotassium: 14mgVitamin A: 70IUVitamin C: 2.1mgCalcium: 14mgIron: 0.5mg