Skinny Fettuccine Alfredo
Rich and Creamy Skinny Fettuccine Alfredo. Under 500 calories a serving! Tastes just like the original!
Ingredients
- 6 ounces uncooked fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon all purpose flour
- 3/4 cup low sodium chicken broth
- 3/4 cup 1% milk
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- chopped parsley for garnish, if desired
Instructions
- Boil pasta in salted water until al-dente per package instructions.
- Meanwhile, add olive oil and garlic to a large saute pan. Cook for 1 minute.
- Whisk in flour and cook an additional minute stirring constantly.
- Slowly pour in the chicken broth and milk and bring to a simmer. Cook until thickened 3-5 minutes, stir frequently.
- Take off the heat and stir in Parmesan cheese.
- Toss the sauce with cooked pasta and drizzle with lemon juice. Season with salt and pepper and serve immediately with parsley for garnish if desired.
Nutrition Information
Calories: 508kcalCarbohydrates: 71gProtein: 22gFat: 15gSaturated Fat: 5gCholesterol: 84mgSodium: 430mgPotassium: 416mgFiber: 3gSugar: 7gVitamin A: 324IUVitamin C: 2mgCalcium: 294mgIron: 2mg