Slow Cooker Barbecue Ribs
Slow Cooker Barbecue Ribs cooked low and slow for 8 hours! They are fall off the bone tender and super easy to make!
Ingredients
- 3 pounds baby back pork ribs
- 1 tablespoons brown sugar
- 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon paprika
- 1 teaspoon chipotle chili pepper
- Bourbon Barbecue Sauce or 2 cups of your favorite Barbecue Sauce
Instructions
- Rinse the ribs and pat try with paper towels.
- Add brown sugar, garlic powder, onion powder, paprika and chipotle chili pepper to a small bowl and stir to combine.
- Sprinkle the dry rub onto both sides of the ribs.
- Spray the slow cooker with some nonstick cooking spray.
- Place the ribs in the slow cooker and pour your barbecue sauce on top.
- Cook on high for 4-5 hours or on low for 6-8 hours or until the meat is falling off the bone.
- Serve immediately and enjoy!
Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Nutrition Information
Serving: 1gCalories: 332kcalCarbohydrates: 3gProtein: 27gFat: 23gSaturated Fat: 8gCholesterol: 98mgSodium: 136mgPotassium: 379mgSugar: 2gVitamin A: 650IUCalcium: 47mgIron: 1.3mg