Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew. Super tender melt in your mouth chuck roast cooked low and slow for 8 hours!
Ingredients
- 2 lb chuck roast, cut into 1-2 inch cubes
- 1/4 cup all purpose flour
- 1/4 tsp salt and pepper
- 2 tbsp extra virgin olive oil
- 1 large onion, large dice
- 3 celery stalks, large dice
- 3 carrots, large dice
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1 1/2 cups low sodium beef broth
- 14.9 ounce Guinness beer
- 1 tbsp Worcestershire sauce
- 1 lb potatoes, halved or quartered depending on size
- 2 bay leaves
- 2 tsp Italian seasoning
- salt and pepper
Instructions
- Add the cubed beef, flour, salt and pepper to a large ziplock bag. Toss to coat.
- Heat oil in a large skillet over high heat.Brown the beef in two batches until caramelized and golden brown.
- Add the beef to the slow cooker along with the rest of the ingredients.
- Cook on low for 8 hours.Serve immediately and season with salt and pepper to taste.
Nutrition Information
Calories: 437kcalCarbohydrates: 22gProtein: 34gFat: 22gSaturated Fat: 8gCholesterol: 104mgSodium: 440mgPotassium: 1161mgFiber: 4gSugar: 3gVitamin A: 5205IUVitamin C: 14mgCalcium: 74mgIron: 6mg