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    Slow Cooker Honey Sriracha Chicken

    Perfect with rice or noodles, this super tender slow cooker honey sriracha chicken is covered in a homemade honey garlic Sriracha sauce.
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 4 -6

    Ingredients

    • 1 tablespoon oil
    • 6 chicken thighs, bone-in and skin on
    • 1/4 cup ketchup
    • 1/4 cup low sodium soy sauce
    • 1/4 cup honey
    • 1 lime, juiced
    • 1-2 tablespoons sriracha, depending on how spicy you'd like it
    • 3 cloves garlic, minced
    • sesame seeds for garnish, if desired
    • green onions for garnish, if desired

    Instructions

    • Heat oil in a large skillet over high heat. Add chicken (I had to do it in two batches) and sear until golden brown on both sides, 2-3 minutes per side.
    • Transfer the chicken thighs to the slow cooker.
    • In a medium bowl combine ketchup, soy sauce, honey, lime juice, sriracha and garlic.
    • Pour the sauce over chicken and toss to combine.
    • Cover and cook on low for 5-6 hours or on high for 2-3 hours.
    • Serve with sesame seeds and green onions for garnish, if desired..

    Nutrition Information

    Calories: 501kcalCarbohydrates: 26gProtein: 29gFat: 32gSaturated Fat: 8gCholesterol: 166mgSodium: 885mgPotassium: 461mgFiber: 1gSugar: 21gVitamin A: 209IUVitamin C: 9mgCalcium: 26mgIron: 2mg