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Slow Cooker Honey Sriracha Chicken

Perfect with rice or noodles, this super tender slow cooker honey sriracha chicken is covered in a homemade honey garlic Sriracha sauce.
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 -6

Ingredients

  • 1 tablespoon oil
  • 6 chicken thighs, bone-in and skin on
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 1 lime, juiced
  • 1-2 tablespoons sriracha, depending on how spicy you'd like it
  • 3 cloves garlic, minced
  • sesame seeds for garnish, if desired
  • green onions for garnish, if desired

Instructions

  • Heat oil in a large skillet over high heat. Add chicken (I had to do it in two batches) and sear until golden brown on both sides, 2-3 minutes per side.
  • Transfer the chicken thighs to the slow cooker.
  • In a medium bowl combine ketchup, soy sauce, honey, lime juice, sriracha and garlic.
  • Pour the sauce over chicken and toss to combine.
  • Cover and cook on low for 5-6 hours or on high for 2-3 hours.
  • Serve with sesame seeds and green onions for garnish, if desired..

Nutrition Information

Calories: 501kcalCarbohydrates: 26gProtein: 29gFat: 32gSaturated Fat: 8gCholesterol: 166mgSodium: 885mgPotassium: 461mgFiber: 1gSugar: 21gVitamin A: 209IUVitamin C: 9mgCalcium: 26mgIron: 2mg