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Slow Cooker Italian Meatballs
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1 cup Italian breadcrumbs
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 2 24 ounce cans crushed tomatoes
- 1 6 ounce can tomato paste
- 2 whole bay leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- basil for serving, if desired
- parmesan cheese for serving, if desired
Instructions
- Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs, cheese, salt and pepper to a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. I made 24 meatballs.
- Lightly grease a baking sheet. Broil meatballs on high until browned on each side. About 4-5 minutes on each side.
- Add meatballs to slow cooker. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning.
- Cook on low for 4 hours. Season with salt and pepper to taste. Serve warm with basil or parmesan cheese for serving, if desired.
Nutrition Information
Calories: 527kcalCarbohydrates: 15gProtein: 34gFat: 36gSaturated Fat: 14gCholesterol: 169mgSodium: 520mgPotassium: 512mgFiber: 1gSugar: 2gVitamin A: 345IUVitamin C: 4mgCalcium: 174mgIron: 4mg