Slow Cooker Pulled Pork Barbecue Sandwiches
Super Easy Slow Cooker Pulled Pork Barbecue Sandwiches. Tender and juicy pulled pork smothered in barbecue sauce.
Ingredients
- olive oil for drizzling
- 1 large onion, cut into large chunks
- 3-4 lb boneless pork shoulder roast
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp mustard powder
- 1/2 tsp pepper
- 1 tsp salt
- 1/4 cup apple cider vinegar
- 1/3 cup honey
Instructions
- Drizzle oil in the bottom of the slow cooker. Place the onion on top.
- Make the rub: In a small bowl combine garlic powder, onion powder, chili powder, paprika, mustard powder, salt, pepper, vinegar and honey.Mix until it forms a paste.
- Place the roast in the slow cooker on top of the onions. Pour the spice mixture on top of the roast. Use your hands or a rubber brush to make sure the whole roast gets covered in the sauce.
- Slow cook: Cover and cook the roast on low for 8-10 hours or high for 6 hours.
- Shred the meat in the slow cooker using tongs or two forks.
- Make sandwiches: Toast buns then top with coleslaw, pulled pork and barbecue sauce. Enjoy!
Nutrition Information
Calories: 434kcalCarbohydrates: 26gProtein: 58gFat: 9gSaturated Fat: 3gCholesterol: 153mgSodium: 707mgPotassium: 1149mgFiber: 1gSugar: 20gVitamin A: 850IUVitamin C: 0.5mgCalcium: 44mgIron: 3.1mg