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    Slow Cooker Pulled Pork Barbecue Sandwiches

    Super Easy Slow Cooker Pulled Pork Barbecue Sandwiches. Tender and juicy pulled pork smothered in barbecue sauce.
    Prep Time: 5 minutes
    Cook Time: 11 hours
    Total Time: 11 hours 5 minutes
    Servings: 8 -10

    Ingredients

    • olive oil for drizzling
    • 1 large onion, cut into large chunks
    • 3-4 lb boneless pork shoulder roast
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • 1/2 tbsp chili powder
    • 1 tbsp smoked paprika
    • 1 tsp mustard powder
    • 1/2 tsp pepper
    • 1 tsp salt
    • 1/4 cup apple cider vinegar
    • 1/3 cup honey

    Instructions

    • Drizzle oil in the bottom of the slow cooker. Place the onion on top.
    • Make the rub: In a small bowl combine garlic powder, onion powder, chili powder, paprika, mustard powder, salt, pepper, vinegar and honey.
      Mix until it forms a paste.
    • Place the roast in the slow cooker on top of the onions. Pour the spice mixture on top of the roast. Use your hands or a rubber brush to make sure the whole roast gets covered in the sauce.
    • Slow cook: Cover and cook the roast on low for 8-10 hours or high for 6 hours.
    • Shred the meat in the slow cooker using tongs or two forks.
    • Make sandwiches: Toast buns then top with coleslaw, pulled pork and barbecue sauce. Enjoy!

    Nutrition Information

    Calories: 434kcalCarbohydrates: 26gProtein: 58gFat: 9gSaturated Fat: 3gCholesterol: 153mgSodium: 707mgPotassium: 1149mgFiber: 1gSugar: 20gVitamin A: 850IUVitamin C: 0.5mgCalcium: 44mgIron: 3.1mg