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    Slow Cooker Tortellini Sausage and Kale Soup

    Slow Cooker Tortellini Sausage and Kale Soup. A super easy and delicious meal that takes only 10 minutes of prep time.
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 6

    Ingredients

    • 2 links of sausage, mild or spicy (still frozen makes it easier to cut)
    • 4 cloves garlic, minced
    • 1 medium onion, diced
    • 2 14.5 ounce cans, fire roasted garlic diced tomatoes
    • 6 cups low sodium chicken broth
    • 2 bay leaves
    • 2 teaspoons italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon crushed red pepper flakes
    • 1 pound frozen cheese tortellini, no need to thaw
    • 2 cups kale, roughly chopped
    • crushed red pepper flakes, to taste
    • parmesan cheese for serving, if desired

    Instructions

    • Add sausage, garlic, onion, tomatoes, chicken broth, bay leaves, Italian seasoning, garlic powder, onion powder and crushed red pepper flakes to a slow cooker.
    • Cook on low for 6-8 hours or on high for 4 hours. 30 minutes before serving stir in the frozen tortellini and kale.
    • Season with salt and pepper to taste and add in more crushed red pepper flakes, if desired. Serve immediately with parmesan cheese for serving.

    Nutrition Information

    Calories: 384kcalCarbohydrates: 41gProtein: 22gFat: 16gSaturated Fat: 5gCholesterol: 49mgSodium: 591mgPotassium: 426mgFiber: 4gSugar: 3gVitamin A: 2288IUVitamin C: 29mgCalcium: 171mgIron: 3mg