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–+ servings

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili. The BEST turkey chili made healthier and in the slow cooker! Hearty, thick, filling and full of flavor!
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 -8

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 15 ounce cans tomato sauce
  • 2 14.5 ounce cans fire roasted garlic diced tomatoes
  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can kidney beans, rinsed and drained
  • 1 1/2 cups frozen corn, (no need to thaw)
  • 1 4 ounce can chopped green chiles
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1½ tablespoons ground cumin
  • 1/2 teaspoon paprika
  • 2 whole chipotles in adobo, diced (can add some sauce too for some more heat)
  • salt and pepper

For serving

Instructions

  • Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer pink.
  • Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings)
  • Cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.
  • Serve warm with the suggested toppings above!

Nutrition Information

Calories: 175kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 42mgSodium: 299mgPotassium: 489mgFiber: 3gSugar: 1gVitamin A: 1161IUVitamin C: 8mgCalcium: 35mgIron: 3mg