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S'mores Bars

Super Easy S'mores Bars. Cookie dough layered with chocolate and mini marshmallows. The perfect dessert!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9 bars

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1.5 ounce milk chocolate candy bars
  • 3 cups mini marshmallows

Instructions

  • Preheat oven to 350 degrees. Grease an 8 inch square baking pan with nonstick cooking spray. Add butter and both sugars to a stand mixer with the paddle attachment. Beat until light and fluffy, 2-3 minutes.
  • Add in egg and vanilla and mix until combined.
  • Meanwhile in a medium bowl combine flour, graham cracker crumbs, baking powder and salt.
  • Add the dry ingredients to the stand mixer and mix just until combined.
  • Press half the dough into the prepared pan and bake for 15 minutes.
  • Remove from the oven but don't turn the oven off. Layer the chocolate bars ontop of the pan and sprinkle with marshmallows.
  • Spread the remaining dough on top. (It's ok if it does not cover the marshmallows)
  • Bake for 15 minutes or until just lightly browned and the bars look set. Allow the bars to cool completely on a wire rack before cutting. They are very crumbly and hard to cut if you do it while they are warm.

Notes

Adapted from Genius Kitchen

Nutrition Information

Calories: 336kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 43mgPotassium: 136mgFiber: 1gSugar: 29gVitamin A: 342IUCalcium: 44mgIron: 2mg