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    Spicy Tuna Bowls

    If you love Spicy Tuna Rolls than you will love it in bowl form! These Spicy Tuna Bowls are loaded with white rice, pickled carrots, cucumbers and canned tuna fish tossed in a homemade spicy mayo. They make a great meal prep lunch or easy dinner!
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Total Time: 15 minutes
    Servings: 2

    Ingredients

    Spicy Mayo

    • 1/4 cup mayonnaise
    • 1 tbsp sriracha
    • 1 tsp sesame oil

    Spicy Tuna Bowls

    • 1 5 ounce can tuna, drained
    • 1/2 cup cucumber, sliced
    • 1 medium carrot, julienned
    • 1/4 cup rice wine vinegar
    • 1/4 cup sugar
    • 1/4 tsp salt
    • 2 cups cooked white rice
    • sesame seeds
    • eel sauce for drizzling

    Instructions

    Spicy Mayo

    • Add all of the ingredients to a small bowl. Whisk to combine and set aside.

    Pickled Carrots

    • Add carrots, rice vinegar, sugar and salt to a small bowl. Toss to combine and set aside.

    Spicy Tuna

    • Add spicy mayo to taste to tuna and toss to combine making sure to break up the large chunks of tuna. I like to reserve extra spicy mayo for drizzling on top.

    Assemble

    • To assemble divide rice, cucumbers, pickled carrots and spicy tuna between two bowls. Sprinkle with eel sauce and any remaining spicy mayo.

    Nutrition Information

    Calories: 533kcalCarbohydrates: 73gProtein: 5gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 12mgSodium: 666mgPotassium: 215mgFiber: 2gSugar: 27gVitamin A: 5148IUVitamin C: 8mgCalcium: 36mgIron: 1mg