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    Sticky Asian Chicken Thighs

    Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce. Juicy, tender and loaded with flavor!
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 4

    Ingredients

    • 1 tablespoon oil
    • 4 chicken thighs, bone in and skin on
    • 3 tablespoons low sodium soy sauce
    • 3 tablespoons sweet chili sauce
    • 1/2 tablespoon sriracha
    • 1/2 teaspoon ginger, minced
    • 1 teaspoon light brown sugar, packed
    • 1 teaspoon rice wine vinegar
    • 1 garlic clove, minced
    • sesame seeds for garnish, if desired
    • parsley for garnish, if desired

    Instructions

    • Preheat the oven to 400°F. Add oil to a large skillet and heat on high heat.
      Season the chicken thighs with salt and pepper.
    • Once the pan is nice and hot add in the chicken skin side down. Cook until the outside is crisp and caramelized, 3-4 minutes on each side.
    • Meanwhile whisk together, soy sauce, sweet chili sauce, Sriracha, ginger, brown sugar, vinegar and garlic.
    • Add the sauce to the pan with the chicken and turn off the heat.
      Place in the oven and cook until the chicken reaches 165 degrees. This takes about 25-30 minutes.
    • Serve while hot with sesame seeds and parsley for garnish, if desired.

    Nutrition Information

    Calories: 317kcalCarbohydrates: 9gProtein: 19gFat: 22gSaturated Fat: 5gCholesterol: 111mgSodium: 658mgPotassium: 253mgFiber: 1gSugar: 7gVitamin A: 88IUVitamin C: 1mgCalcium: 9mgIron: 1mg