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Stuffed Baked Apple Crisp
Stuffed Baked Apple Crisp loaded with a crunchy oat filling and topped with ice cream. Ready in less than 30 minutes!
Ingredients
- 4 gala apples
- lemon juice, for drizzling the apples
Cinnamon Sugar Mixture, For sprinkling on apples
- 1 tbsp butter, melted
- 1/2 tbsp granulated sugar
- 1/4 tsp cinnamon
Oat Flour Mixture
- 6 tbsp unsalted butter
- 3/4 cup oats
- 3/4 cup all purpose flour
- 1/3 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/2 tsp salt
For Serving
- whipped cream
- caramel sauce
- vanilla ice cream
Instructions
Cut Apples
- Preheat oven to 400 degrees. Cut the apples in half and using a paring knife carefully remove the core. I like to make a hole in the center of the apple so there is room for the crumb mixture.Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.
Brown Butter
- Add 6 tablespoons of butter to a small saucepan. Cook on medium high heat for 5 minutes or so or until the butter starts to turn a light caramel color. Make sure to keep an eye on this and swirl the butter often.
Make Crumb Filling
- To a large bowl add the browned butter, oats, flour, brown sugar, cinnamon, cloves, allspice and salt. Stir to combine until the mixture gets crumbly.
- Fill each apple cavity with the crumb mixture.
Bake
- Place in the oven and bake for 20-30 minutes or until the apples are tender and the crumb filling is golden brown and crisp.Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.
Nutrition Information
Calories: 314kcalCarbohydrates: 42gProtein: 3gFat: 17gSaturated Fat: 8gCholesterol: 30mgSodium: 6mgPotassium: 231mgFiber: 6gSugar: 25gVitamin A: 448IUVitamin C: 9mgCalcium: 34mgIron: 1mg